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1917 Fields for Brewers. Fermentation and Allied Industries. Maltsters. Chemists

Regular price $95.00


New Fields for Brewers and Others Active in the Fermentation and Allied Industries. A Complete and Comprehensive Reference Book For Fermentation and Allied Industries Manufacturers, Bottlers, Brewers, Brewing Chemists, Distillers, Food Chemists, Maltsters, Students. By Carl A. Nowak, B. Sc., F. C. S. First Edition – Two Thousand. C. A. Nowak, Publisher. St. Louis, Mo. (1917). 317 pages. Illustrated. 7-3/4 inches. [Garrison, Wagner Printing Co., St. Louis] Lightly used. Very good condition.